Matcha
Matcha
Hanacha Signature
30g
$48
Our most considered matcha, selected for depth, balance and a refined finish.
Designed for slower preparation and fuller attention.
Japanese matcha, presented with quiet elegance.
A refined Australian matcha house centred on Japanese tea, careful preparation, and the beauty of a well-made bowl.
Selected for flavour and balance.
Core range
Collection
A small, considered range
Our collection begins with three tins: a signature matcha for slower preparation, a daily matcha for ease and rhythm, and a roasted evening blend for a quieter finish.
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Preparation
A quieter approach
Hanacha draws from Japanese tea culture with respect, clarity and restraint. The emphasis stays on flavour, freshness and the calm discipline of preparation.
Prepared simply
Sift, whisk, adjust and let the tea speak plainly.
Chosen for the bowl
Balance, softness and depth matter more than dramatic claims.
Journal
On tea, place and preparation
From harvest and region to whisking, storage and flavour, our journal explores the details that give matcha its character.
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Journal
Understanding first harvest matcha
12 February 20264 min read
First harvest is often presented as shorthand for quality. The reality is more useful, and a little more nuanced.
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Usucha and koicha, explained simply
Usucha is the bowl most people begin with. Koicha is denser, quieter and demands a tea suited to it.
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How region shapes flavour
Region is not a marketing flourish. It is one of the many quiet forces that shape aroma, texture and finish.
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Wholesale
For select stockists and cafés.
Hanacha works with a limited number of aligned venues and retailers who value quality, presentation and a more considered approach to tea.
Wholesale enquiries